Creamy Fettuccine Alfredo
Indulge in a timeless favorite. We take perfectly cooked, wide fettuccine ribbons and toss them in our signature house-made Alfredo sauce. Made fresh daily with heavy cream, plenty of real butter, and a generous handful of aged Parmesan cheese. The result is a velvety, rich sauce that clings to every strand of pasta. Finished with cracked black pepper and fresh parsley.
Indulge in a timeless favorite. We take perfectly cooked, wide fettuccine ribbons and toss them in our signature house-made Alfredo sauce. Made fresh daily with heavy cream, plenty of real butter, and a generous handful of aged Parmesan cheese. The result is a velvety, rich sauce that clings to every strand of pasta. Finished with cracked black pepper and fresh parsley.
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