Homestyle Spaghetti & Meatballs
There is no substitute for the real thing. We hand-roll our meatballs daily using a savory blend of beef, pork, and Italian herbs, then braise them slowly in our house marinara sauce until they are incredibly tender.
Served over a mountain of steaming spaghetti and finished with a snowstorm of grated Parmesan cheese and fresh parsley. It’s the kind of meal that feels like a warm hug.
There is no substitute for the real thing. We hand-roll our meatballs daily using a savory blend of beef, pork, and Italian herbs, then braise them slowly in our house marinara sauce until they are incredibly tender.
Served over a mountain of steaming spaghetti and finished with a snowstorm of grated Parmesan cheese and fresh parsley. It’s the kind of meal that feels like a warm hug.
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