Slow-Simmered Rigatoni Bolognese
We believe a great Bolognese cannot be rushed. Our signature ragù starts with a classic soffritto of carrots, celery, and onions, sautéed until sweet. We add a blend of ground beef and pork, deglaze with red wine, and simmer it low and slow with San Marzano tomatoes and a touch of milk for creaminess.
Served over large, ridged rigatoni pasta—the perfect vessel to capture every drop of the hearty, meaty sauce. Finished with freshly grated Parmigiano-Reggiano
We believe a great Bolognese cannot be rushed. Our signature ragù starts with a classic soffritto of carrots, celery, and onions, sautéed until sweet. We add a blend of ground beef and pork, deglaze with red wine, and simmer it low and slow with San Marzano tomatoes and a touch of milk for creaminess.
Served over large, ridged rigatoni pasta—the perfect vessel to capture every drop of the hearty, meaty sauce. Finished with freshly grated Parmigiano-Reggiano
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