Three-Cheese Baked Macaroni
We’ve reimagined the childhood classic for the grown-up palate. It starts with cavatappi pasta, perfectly cooked to capture our signature cheese sauce—a velvety béchamel blended with sharp aged Cheddar, nutty Gruyère, and creamy Fontina. Baked in a cast-iron skillet until bubbling hot and finished with a dusting of toasted panko breadcrumbs and fresh chives. It’s rich, complex, and unforgettably creamy.
We’ve reimagined the childhood classic for the grown-up palate. It starts with cavatappi pasta, perfectly cooked to capture our signature cheese sauce—a velvety béchamel blended with sharp aged Cheddar, nutty Gruyère, and creamy Fontina. Baked in a cast-iron skillet until bubbling hot and finished with a dusting of toasted panko breadcrumbs and fresh chives. It’s rich, complex, and unforgettably creamy.
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